Beef Short Ribs 1KG
SHORT RIBS ARE A HEAVILY MARBLED PIECE OF BEEF CUT FROM NEXT TO THE RIB EYE. DO NOT BUY THESE IF YOU LIKE YOUR MEAT TO BE LEAN, THESE ARE FOR SAVAGES LIKE ME WHO LOVE MARBLING! COOK THEM LOW AND SLOW UNTIL; THE FAT RENDERS AND THE MEAT FALLS FROM THE BONE
SHORT RIBS ARE A HEAVILY MARBLED PIECE OF BEEF CUT FROM NEXT TO THE RIB EYE. DO NOT BUY THESE IF YOU LIKE YOUR MEAT TO BE LEAN, THESE ARE FOR SAVAGES LIKE ME WHO LOVE MARBLING! COOK THEM LOW AND SLOW UNTIL; THE FAT RENDERS AND THE MEAT FALLS FROM THE BONE
SHORT RIBS ARE A HEAVILY MARBLED PIECE OF BEEF CUT FROM NEXT TO THE RIB EYE. DO NOT BUY THESE IF YOU LIKE YOUR MEAT TO BE LEAN, THESE ARE FOR SAVAGES LIKE ME WHO LOVE MARBLING! COOK THEM LOW AND SLOW UNTIL; THE FAT RENDERS AND THE MEAT FALLS FROM THE BONE
![Striploin Roast Beef-1].jpg](https://images.squarespace-cdn.com/content/v1/618a51fe4b96994b2af3cb64/1636553315651-ZU4ADGC60D01ND2XU7I0/Striploin+Roast+Beef-1%5D.jpg)
