I've created countless products over the years but i can honestly say NOTHING has ever been as popular as our beef wellingtons. Finely sliced prime Irish steak with creamy peppercorn sauce in puff pastry. cook in the oven for 30 minutes at 180 degrees, serve and enjoy!
I've created countless products over the years but i can honestly say NOTHING has ever been as popular as our beef wellingtons. Finely sliced prime Irish steak with creamy peppercorn sauce in puff pastry. cook in the oven for 30 minutes at 180 degrees, serve and enjoy!
BEEF | CHICKEN | BUNDLE DEALS | FISH | LAMB | PORK | VENISON | WAGYU BEEF | SAUCES & DIPS
Tender portions of breaded fillet of chicken tenderloins with a delicious, southern fried flavour. Coating is light, crispy and not too spicy!
ALLERGENS - NONE
Whole breast fillet chicken strips coated in a light and crispy gluten free breadcrumb.
ALLERGENS - NONE
What they lack in depth of meat, they make up for in depth of flavour. Chicken feet make an amazing broth among other things.
MINIMUM WEIGHT 500g FROZEN WEIGHT
NO ALLERGENS
A whole chicken that has been boned out and stuffed with a fillet of ham and sage and onion stuffing! We call it a pig in a blanket because the ham is the pig and the chicken is the blanket. roast in the oven for approx 1hr 40 mins at 180. Feeds 4 adults.
These Chicken Legs come from Feighcullen Farm where they raise the most sensational free range poultry. Absolutely bursting with flavour as these birds have lived the most natural life possible due to Feighcullen Farms sustainable farming model.
As a sustainable farm, they endeavor to create their own eco-system, putting back into the environment what they take out. In addition, sustainable agriculture seeks to minimize transportation costs and fossil fuel use, and is as locally-based as possible. Sustainable farming employs a bio-diverse model, rotating livestock to cultivate the land naturally whilst preventing disease. The minimal use of pesticide chemicals serves to further enhance this enrichment of our environment .Sustainable farming places animal welfare at the forefront of its practice. Livestock is treated with care and respect, promoting natural feeding, behaviours and growth. In short, sustainable farming strives to satisfy the human requirement for food, doing so in a healthy and responsible manner whilst maintaining and enhancing the environment on which we all rely.
ALLERGENS - NONE
These chicken livers come from Feighcullen Farm where they raise the most sensational free range poultry. Absolutely bursting with flavour as these birds have lived the most natural life possible due to Feighcullen Farms sustainable farming model.
As a sustainable farm, they endeavor to create their own eco-system, putting back into the environment what they take out. In addition, sustainable agriculture seeks to minimize transportation costs and fossil fuel use, and is as locally-based as possible. Sustainable farming employs a bio-diverse model, rotating livestock to cultivate the land naturally whilst preventing disease. The minimal use of pesticide chemicals serves to further enhance this enrichment of our environment .Sustainable farming places animal welfare at the forefront of its practice. Livestock is treated with care and respect, promoting natural feeding, behaviours and growth. In short, sustainable farming strives to satisfy the human requirement for food, doing so in a healthy and responsible manner whilst maintaining and enhancing the environment on which we all rely.
ALLERGENS - NONE
Chicken gizzards are cut from the digestive tract of a chicken. Similar to a stomach, the gizzard is used to grind up the foods the bird eats. Chicken gizzards are a popular food throughout the world. Gizzards are very small, with a distinctive taste that resembles dark chicken meat, but with a chewier and tougher texture. Cook them the way you would cook barbecue brisket, pork ribs, or oven-braised pot roast—low and slow.