BEEF | CHICKEN | BUNDLE DEALS | FISH | LAMB | PORK | VENISON | WAGYU BEEF | SAUCES & DIPS
Pepper sauce ideal sauce for a nice steak or for any grilled or fried meats. Lovely with homemade burgers. GLUTEN FREE
Finest pasture reared Irish beef that has been dry aged on the bone in our purpose built dry ageing chamber
Wicklow wagyu beef short rib boned out and minced which we then mix with prime Irish bone marrow before forming into burgers. Without doubt the most sensational burger available for sale in Ireland today!
ALLERGENS - NONE
Ox kidney is the essential ingredient in any steak and kidney pie, but can also be added to a stew. We source our kidneys from prime Irish grass fed beef that we butcher ourselves
A traditional South African beef sausage made to our own exclusive recipe that we got from a born and reared South African gentleman, so they’re just like you would get in South Africa
My absolute favourite cut of steak! Tender as a womans heart and full of melt in the mouth marbling. Dry aged for a minimum 28 days.
Choice cuts of Irish wagyu minced and pressed into burgers by hand. All of our wagyu is raised right here in county Wicklow and we buy it direct from the farmer.
ALLERGENS - NONE
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A great cost effective alternative to lambs liver, calves liver is the name for liver that comes from a beef animal. equally amazing fried with onions or used as part of a raw diet for a dog
NO ALLERGENS