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Average weight 150g (Portion for one person) Backstraps are the large muscles that run parallel along both sides of a deers back and rest on top of the ribcage. They are probably the most prized of all cuts from a deer, renowned for their tenderness.
Average weight 150g (Portion for one person) Backstraps are the large muscles that run parallel along both sides of a deers back and rest on top of the ribcage. They are probably the most prized of all cuts from a deer, renowned for their tenderness.
BEEF | CHICKEN | BUNDLE DEALS | FISH | LAMB | PORK | VENISON | WAGYU BEEF | SAUCES & DIPS
Handmade in store by Keith, using choice cuts of finest Wild Wicklow Venison, seasoned with Keith’s own secret recipe venison sausage seasoning. These are by far in a way one of our all time best sellers. Minimum weight 400g
ALLERGENS - WHEAT/GLUTEN/SULPHITES
Average weight 150g (Portion for one person) Backstraps are the large muscles that run parallel along both sides of a deers back and rest on top of the ribcage. They are probably the most prized of all cuts from a deer, renowned for their tenderness.
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Lean diced venison from deer that have been shot in the foothills of the Wicklow mountains. Great for a hearty stew or game pie.