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Spring Lamb Shank
BEEF | CHICKEN | BUNDLE DEALS | FISH | LAMB | PORK | VENISON | WAGYU BEEF | SAUCES & DIPS
Sideloin Lamb Chops tray of 4 pieces. one of the tenderest of all lamb cuts the sideloin chop is a boneless piece, equivalent to a sirloin steak on beef.All of our lamb is raised by my brother in law in the heart of the rolling hills of avoca, county wicklow. and then dry aged for a minimum 10 days in our dry aging fridge. the result is the most spectacular lamb you've ever tasted.
Centreloin Lamb Chops tray of 4 pieces. Centreloin chops are one of the tenderest of all lamb cuts. the equivalent of a tbone steak on beef.All of our lamb is raised by my brother in law in the heart of the rolling hills of avoca, county wicklow. and then dry aged for a minimum 10 days in our dry aging fridge. the result is the most spectacular lamb you've ever tasted.
The ultimate dinner party dish, simple enough to cook yet impressive enough to serve.All of our lamb is raised by my brother in law in the heart of the rolling hills of avoca, county wicklow. and then dry aged for a minimum 10 days in our dry aging fridge. the result is the most spectacular lamb you've ever tasted.
Lamb Cutlets x 4. My all time favourite cut of lamb without a doubt. Tender, juicy and on the bone with a succulent marbling throughout.All of our lamb is raised by my brother in law in the heart of the rolling hills of avoca, county wicklow. and then dry aged for a minimum 10 days in our dry aging fridge. the result is the most spectacular lamb you've ever tasted.
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Lambs Liver 500g. Liver is one of the most nutritionally dense foods on the planet. It contains significant amounts of folate, iron, vitamin B, vitamin A, and copper. Eating a single serving of liver can help you meet your daily recommended amount of all of these vitamins and minerals, reducing your risk of nutrient deficiency.
Leg of lamb is without a doubt the king of lamb roasts. a full leg will comfortably feed 6-8 adults.All of our lamb is raised by my brother in law in the heart of the rolling hills of avoca, county wicklow. and then dry aged for a minimum 10 days in our dry aging fridge. the result is the most spectacular lamb you've ever tasted.